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Environmental Health

Promoting healthy and safe communities through food safety, water quality, sewage disposal, and nuisance enforcement.

About Environmental Health

Protecting People & Environment

Environmental Health focuses on the relationship between people and their environment, promoting human health and well-being while fostering healthy and safe communities.

Our department handles food safety inspections, permits, private sewage systems, water wells, and nuisance complaints—all essential parts of a comprehensive public health system.

Contact Environmental Health

Director of Environmental Health

(618) 664-1442 ext. 149

Email (Registrations)

Kailah.hilmes@bchd.us

Office Hours

Mon–Fri 8:30 AM – 4:00 PM

Address

1520 S 4th St, Greenville, IL 62246

Food Safety

Food Safety News & Updates

📋 2022 FDA Food Code

(1/1/2023) FDA released the 2022 Food Code—the first update since 2017.

📄 Download 2022 Food Code (PDF) →

📝 Summary of Changes →

🥜 Food Allergen Requirements

Sesame is now the 9th major food allergen (FASTER Act 2021). All restaurants must display allergen awareness signage.

🔗 FDA Food Allergies Info →

📄 Download Required Allergen Sign (PDF) →

Illinois State Amendments

1/1/2023

Latex Glove Ban Act (410 ILCS 180)

Food service establishments may not permit employees to use latex gloves in food preparation.

View Full Act →

1/1/2022

Home-to-Market Act (SB2007)

Expands cottage food sales to fairs, festivals, vendor markets, pickup and delivery.

View Full Act →

1/1/2022

Child Beverages (SB1846)

Restaurants must offer only water, milk, milk alternatives, or juice by default with children’s meals.

View Bill Status →

6/1/2020

Food Allergy Awareness (PA101-0495)

All restaurants must display notice indicating food allergy info must be communicated to staff.

IDPH Food Allergy Info →
Permits & Fees

Food Service Permits & Fees

All restaurants and food service establishments must have a permit from Bond County Health Department.

Permit TypeFee
Category 1 Food Service
Serves elderly/preschoolers, multiple prep steps
$150/year
Temporary Event
Events lasting 3-14 days
$30
Temporary Event (Late Application)
Submitted after deadline
$50
Private Sewage Disposal System
Installation/modification permit
$75
Water Well Permit
New well construction
$100
Closed Loop Well (Geothermal)
First 10 holes
$100
Closed Loop Well (Additional)
Each hole after first 10
$10/hole

📚 Food Handler Training

Food Handler training is required for all restaurants. ANSI-approved online courses are 2 hours with a certificate valid for 3 years.

View ANSI Approved Courses →

🪪 Food Service Manager Certification

Manager certification requires an 8-hour course. Category 1 establishments must have a certified manager on duty at all times.

My Food Service License →
Sewage & Wells

Private Sewage Disposal & Water Wells

Private Sewage Disposal

⚠️ Get a Permit BEFORE Installing!

A permit from BCHD is required before installing, replacing, or modifying any private sewage disposal system. Fee: $75

Maintenance Tips:

  • Pump septic tanks every 3-5 years
  • Service aerobic units every 6 months
  • Use chlorine tablets for disinfection
  • Never drive/park over system components
  • Don’t pour harsh chemicals down drains

Water Wells & Closed Loop

Permit Fees:

Water Well: $100 | Closed Loop (first 10): $100 | Each additional: $10

Water wells must be drilled by State-licensed drillers. Annual water testing is encouraged, especially for households with young children.

🎓 Free Well Owner Course →
Cottage Food

Illinois Cottage Food Operations

The Illinois Cottage Food law allows certain foods to be made in private homes and sold to the public. The Home-to-Market Act expanded sales to fairs, festivals, vendor markets, and pickup/delivery.

To submit your registration application, email Kailah.hilmes@bchd.us or bring a copy to the Health Department with the registration fee.

📄 View IL Cottage Food Act →

✅ Cottage Food Sales Allowed At:

  • • Farmers markets
  • • Fairs & festivals
  • • Vendor markets
  • • Direct pickup
  • • Delivery sales
Home Food Safety

Food Safety at Home

🧼

Clean

Wash hands 20 seconds. Clean cutting boards, utensils, countertops after each use.

🥩

Separate

Keep raw meat away from ready-to-eat foods. Use separate cutting boards.

🌡️

Cook

Use a food thermometer. Cook to safe internal temperatures. Color isn’t reliable.

❄️

Chill

Refrigerate within 2 hours. Keep fridge at 41°F or below. Never thaw at room temp.

⚠️ Nuisance Complaints

The Bond County Nuisance Ordinance assigns enforcement responsibility to the Bond County Health Department.

A nuisance is defined as any condition which may be offensive and detrimental to a person or their property, or which may constitute a hazard to health.

📝 To File a Complaint:

Complaints must be made in writing and signed by the complainant. Contact the Environmental Health office at (618) 664-1442 ext. 149.

Questions About Environmental Health?

Contact our Environmental Health Director for questions about food safety, permits, sewage systems, water wells, or nuisance complaints.

Bond County Health Department
1520 S 4th Street • Greenville, IL 62246
Monday – Friday, 8:30 AM – 4:00 PM